Specialty crops are defined by the USDA as crops such as fruits, vegetables, tree nuts, dried fruits, horticulture and nursery crops, including floriculture. Much of Hawai`i’s diversified agriculture falls under this specialty crop designation.
“Hawai`i initiatives that are being funded under this program will help our farmers and growers increase production, expand their markets and help boost our agricultural economy,” said Gov. David Ige. “With the constant challenges inherent in agriculture, support like this can be essential in helping to improve and grow the industry.”
“Specialty crops are the backbone of Hawai`i agriculture,” said Phyllis Shimabukuro-Geiser, chairperson of the Hawai`i Board of Agriculture. “It is encouraging to see that we are able to fund several research projects, including those that address critical agricultural issues such as the plant diseases and pests.”
HDOA received 37 project proposals for the grant and 10 were chosen by a selection committee based on their potential to benefit the industry. The selected projects will help increase production for farmers and growers, manage plant diseases and pest, increase food safety for manufactured and value-added products, and enhance marketing programs, among other objectives.
While not a requirement of this federal grant, many of these initiatives have additional or matching funds from other sources, providing greater leverage to the grant funds. (See project list below)
More information on the USDA Specialty Crop Block Grant Program is available Here
| Specialty Crop Block Grant Program Awardee | Funding amount | Project |
| Hawaii Floriculture and Nursery Association | $38,850 | The Value and Accessibility of Hawaiian Floriculture: Educating the Wedding Industry |
| `E Kupaku Ka`aina – The Hawaii Land Restoration Institute | $48,104.22 | Understanding Traditional Hawaiian Agricultural Knowledge to Improve Taro Production and Resilience in Crop Systems: Phase II |
| Hawaii Master Food Preservers, Inc. | $40,887 | Safely Preserving Locally Grown Specialty Produce through Hawai`i Master Food Preservers Online Training |
| U.S. Department of Agriculture – Daniel K. Inouye Pacific Basin Area Research Center |
$40,000 | Understanding and Mitigating Coffee Leaf Rust with Coffee Berry Borer control in Hawai`i |
| Hawai`i Agricultural Research Center | $39,700 | Propagation of Ti, Cordyline fruticosa, to support the food/flower/and ornamental industries |
| University of Hawaii – College of Tropical Agriculture and Human Resources (UH-CTAHR) | $55,000 | Expanding Availability of High Yielding Mamaki Varieties for Better Selection by Hawai`i Growers |
| UH-CTAHR | $40,000 | Improving the Growth and Yield of Tomato through new Integrated Pest Management Strategies |
| UH-CTAHR | $38,386 | Protecting Hawai`i’s Chinese Cabbage, Mustard Greens, and Brassica Industry through Precision Nutrient Management |
| Oahu Resource Conservation & Development Council | $49,805.32 | Enhancing Cacao Production by Improving Producers’ Evaluation of, Access to, and Installation of Grafted Varieties |
| UH-CTAHR | $39,884.88 | Improving the Sustainable Production of Hawaii’s Ornamental Industry through Precision Nutrient Management |
| TOTAL: | $430,617.42 |