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Hawai‘i Attorney General Shikada Urges USDA to Strengthen Competition in Meatpacking Industry

Attorney General Holly T. Shikada joined a bipartisan coalition of 16 attorneys general in making recommendations to U.S. Department of Agriculture Secretary Tom Vilsack to improve competition in the meat processing industry, which will help Hawai‘i’s farmers, ranchers, and consumers.

In a letter to Secretary Vilsack — which was led by Minnesota Attorney General Keith Ellison and Wyoming Attorney General Bridget Hill, in close coordination with Iowa Attorney General Tom Miller — Attorney General Shikada joins the coalition in raising concerns about the increasing market concentration in meatpacking and offers ­­solutions to aid the USDA in efforts to strengthen enforcement under the Packers and Stockyards Act.

“The Packers and Stockyards Act should help ensure fairness and integrity for Hawaii’s farmers and ranchers,” AG Shikada said.  “This in turn will benefit Hawai‘i’s consumers by making prices more affordable and providing producers’ with the ability to get the best price for their product.”

The Packers and Stockyards Act, which dates to 1921, was intended to address unfair, deceptive, and anti-competitive practices in meat markets. Over time, however, corporate consolidation has led to less competition for producers’ livestock and poultry.

In the letter, Attorney General Shikada and the bipartisan coalition offer recommendations to Secretary Vilsack. Those recommendations include asking the USDA to:

Attorney General Shikada was joined in the letter to Secretary Vilsack by the attorneys general of California, Delaware, Idaho, Illinois, Maryland, Nevada, New Mexico, North Dakota, Oregon, Rhode Island, South Dakota, and Utah, in addition to Minnesota Attorney General Ellison, Wyoming Attorney General Hill, and Iowa Attorney General Miller.

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