HONOLULU, HI – Recent data released by the Hawai’i Department of Agriculture (HDOA) reveals a significant rise in egg prices across Honolulu this first quarter, bringing the cost of local and mainland eggs to a near-identical level.

The HDOA’s Market Analysis and News Branch (MANB) reports that since January 1, 2025, the median price for a dozen locally produced eggs has climbed by 20%, reaching $9.51. Simultaneously, the price of imported mainland eggs has surged by 30%, settling at $9.46 per dozen, a mere five-cent difference.

While this parity might offer some solace, Hawai’i residents are still paying a premium compared to the continental U.S., where the average price per dozen stands at $4.90. The report attributes the spike in mainland egg prices primarily to the ongoing impact of the highly pathogenic avian influenza (HPAI) outbreak, which has disrupted egg production nationwide.

“While the increasing price of all eggs is a concern for everyone, it is good to see that local eggs are able to be very competitive in the marketplace,” said Sharon Hurd, chairperson of the Hawai’i Board of Agriculture.

Previous HDOA data showed a steady increase in egg prices between 2021 and 2024. Locally produced eggs rose by 28.4% from $6.91 to $8.87, while mainland eggs saw a steeper increase of 51.8%, jumping from $5.50 to $8.35. Comparing 2023 to 2024, local egg prices increased by a more modest 2.7%, while mainland prices rose by 6.2%.

Hurd emphasized the benefits of choosing local products, stating, “Of course, the added benefit of locally produced eggs is that they are fresher and we hope that everyone will choose local when available and support our local producers.”

Despite the detection of HPAI in two locations on O’ahu in early November 2024, no further cases have been confirmed, and no Hawai’i egg production facilities have been affected. The HDOA continues its collaborative efforts with the local poultry industry to prevent future outbreaks and protect local egg production.