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HONOLULU – A team of about a dozen microbiologists and other professionals has been on an important mission for more than a year: to collect and analyze data on the coronavirus to help epidemiologists determine how best to respond to the ongoing pandemic.
They’re part of a genomic surveillance project of the Hawai‘i Department of Health’s State Laboratories Division, led by Pamela O’Brien, who has been working in the lab for more than 16 years. The team works in the stately lab building, tucked away on Waimano Ridge, high above Pearl Harbor. The serene, peaceful surroundings is a counterpoint to the fast-paced, non-stop work that takes place inside the lab.
The team is well versed in using their laboratory for complex sleuthing. They’re immersed in lab investigations to get to the bottom of foodborne illnesses, protect Hawaii’s food supply from Rat Lungworm and other diseases, address bioterrorism, and take care of mosquito-borne illnesses such as Dengue Fever or outbreaks of the mumps and measles in geographical pockets where residents are not immunized.
The microbiologists have continued all of their usual responsibilities, while also working on pandemic-related priorities.
“In addition to confirming hundreds of COVID-19 infections each month, we’ve been taking a deeper look at the composition of the virus and variants,” O’Brien said.
The Centers for Disease Control and Prevention (CDC) divides variants into three categories:
- “Variants of interest” are those that have specific characteristics that are associated with reduced effect of antibodies against infection and predicted increase in transmissibility or disease severity.
- “Variants of concern” have documented evidence of being more easily transmitted and can cause more severe disease leading to hospitalizations and death.
- “Variants of high consequence” are those with clear evidence that prevention measures or medical countermeasures have significantly reduced effectiveness in comparison to other variants.